Over a year ago me and the old bread knife were serving up fresh crepe suzette for a table of 14 people, ever week for 5 months…last week we had withdrawal symptoms! So my pregnant wife set me on with slaving over a hot stove…to be fair…it is well overdue!

Because I forgot our awesome recipe from france…I used the BBC’s and while it’s not as good as the one I remember, it was still pretty amazing! I can recommend using Contreau or Triple Sec, not Grand whatever! 

We perhaps made too many for just 2 of us…but then again it was our main course!

Link here, go on…give it a try! http://www.bbc.co.uk/food/recipes/classiccrepessuzette_66236